Juan’s Fajita

Name: Juan’s Fajita
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 35 min
Yield: 4
Ingredients: 1/3 cup apple cider vinegar; 4 cloves minced garlic cloves; 2 teaspoons cumin; 2 teaspoons oregano; 1 teaspoon black pepper; 1 teaspoon salt; 4 cloves; 3 bay leaves; 4 tablespoons lime juice; 3-4 ounces chipotle chiles in adobo; 12 ounces flat iron steak; 8 medium tortilla; 1 iceberg lettuce; 2 onions; 1 red pepper; 1 green pepper; 8 ounces sour cream; 1 guacamole; 12 ounces mexican cheese mix

admin July 29, 2024

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Juan’s Fajita

Author: admin

Difficulty: Intermediate Prep Time 4 hrs Cook Time 30 mins Rest Time 5 mins Total Time 4 hrs 35 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Adapted this recipe to make the best Fajita's around.

Instructions

Marinade

To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
Pour into 1 gallon zip lock baggie and add bay leaves.
Rinse and pat dry flat iron steak

Keywords: Fajita, Mexican, BBQ

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Juan’s Fajita

Posted

July 29, 2024

admin

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Juan’s Fajita

Juan’s Fajita

Description

Ingredients

Final Construction Ingredients

Instructions

Marinade

To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.

Pour into 1 gallon zip lock baggie and add bay leaves.

Rinse and pat dry flat iron steak

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Juan’s Fajita

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